MAC ST Hospitality is proud to introduce its latest dining concept, The Maple Room. Located in the town of Vienna, Virginia, The Maple Room epitomizes American hospitality. The restaurant promises an unparalleled dining experience, where guests are immersed in an atmosphere of warmth and sophistication. 

The carefully curated menu at The Maple Room is a canvas of rich and hearty flavors. Each dish is a testament to culinary innovation, employing locally sourced ingredients and showcasing the harmony of diverse flavors from around the world.  

Guests can complement their meals with choices from an extensive global wine list or indulge in bespoke cocktails crafted by the restaurant's skilled mixologists. Whether it's a casual meal, a significant celebration, or a business gathering, The Maple Room is committed to creating memorable dining moments for every guest. 

The owners, Christos and Effie Sarantis, are inspired by the ancient Greek tradition of "Philoxenia", which celebrates the art of making strangers feel like friends. MAC ST Hospitality Group has firmly rooted itself in the ethos of warmth and welcome. Their dedication to delectable cuisine, professional staff, and captivating environments ensures a dining experience that satisfies both the palate and the senses.

The Maple Room is delighted to have Gordon Leigh as its General Manager along with his seasoned team of culinary experts. Born in England, Leigh has amassed a wealth of experience in the hospitality industry across multiple continents. His remarkable journey has seen him play pivotal roles in establishments like Disneyland Paris, Brasserie La Coupole, the Willard Intercontinental Hotel, and the Baha Mar resort in the Bahamas. As of 2023, Leigh's expertise finds a home at The Maple Room, under the aegis of MAC ST Hospitality Group. 

The heart and soul of our culinary experience at The Maple Room is brought to life by our esteemed Executive Chef, Jeff Surma. Chef Jeff is a Detroit native who has dedicated his career to the art of fine dining. With years of experience at some of the most prestigious restaurants and hotels, such as the Ritz Carlton, The Capital Grille and Goodstone Inn Resort and Restaurant, he has honed his craft, delivering exceptional culinary experiences to guests from around the world. Chef Surma’s journey in the gastronomic world is as rich and diverse as the flavors he so skillfully blends in his dishes.